[EN] Taichung Food | Nanyang Stinky Tofu: The Most Incredible Crunch in Fengyuan! A Local Favorite for Traditional Taiwanese Snacks｜Ryobiyori

 When exploring Fengyuan, most people head straight into the Miaodong Night Market. However, if you walk just a few minutes away to Fuqian Street, you’ll find a spot where the locals gather for a truly authentic taste: Nanyang Stinky Tofu (南陽臭豆腐).

This isn't a fancy restaurant. It’s a classic Taiwanese "Xiao-chi" (small eats) shop with red signs and simple tables, serving up comfort food that has stood the test of time.

📍 1. The Star of the Show: Extra Crispy Stinky Tofu

As the name suggests, the stinky tofu is a must-order.

The texture here is what makes it stand out. The outside is fried to an incredible, loud "crunch," while the inside remains airy and moist.

If you need something more filling, their noodles are a solid choice.

The Sesame Paste Noodles (Ma-jiang Mian) are served with a generous amount of thick, aromatic sauce. Once you mix it, the scent of toasted sesame fills the air. They use flat white noodles which have a great texture and soak up the creamy sauce perfectly.

📍 3. The Soul of Taiwanese Side Dishes: Pork Intestine & Dried Tofu

A Taiwanese meal isn't complete without "Hei-bai-qie" (assorted small plates).

I ordered the Pork Small Intestine (Fen-chang) and Dried Tofu (Dou-gan). The intestines are cleaned very well and have a satisfyingly chewy, bouncy texture. The dried tofu is sliced thin and drizzled with a savory-sweet soy paste—a simple but essential pairing for the noodles.