【Sendai · Gourmet】Rikyu Nishiguchi Honten: Trying the thick-cut "Kiwami" beef tongue set in the heart of Sendai

In February 2025, during my winter trip to Sendai, I knew I couldn't leave without trying the city's most famous dish: beef tongue (Gyutan). I decided to visit "Rikyu Nishiguchi Honten," which is the main branch near Sendai Station. While there are many Rikyu branches across Japan, there’s a special vibe at the original location. I treated myself to the "Kiwami" (premium) set, and it was a very satisfying way to end a cold day in Tohoku.

As soon as you walk in, the smoky aroma of charcoal-grilled beef tongue fills the air.

Please Note: This record is based on my visit in February 2025. Menu items and prices may have changed since then. Please refer to the actual prices listed at the shop when you visit.

📍 3. The Main Event: Thick-Cut "Kiwami" Beef Tongue

I ordered the "Kiwami Beef Tongue Set (4 pieces)

The "Kiwami" cut is much thicker than the standard version. It was perfectly grilled—charred on the outside but still pink and incredibly juicy on the inside. Every bite released a rich, savory flavor that went perfectly with the Mugimeshi (rice mixed with barley). I also added a bit of the spicy "Nanban Miso" on the side to give it an extra kick.

📍 4. Starting the Meal: Appetizers and Drinks

While waiting for the main course, I started with a few side items.

According to my receipt, besides the main set, I had the "Otoshi" (385 JPY), which was a very tender small bowl of simmered beef. I also ordered an "Aragoshi Momo Soda" (660 JPY), a peach-flavored cocktail that was sweet and refreshing. It was a great start before the heavy meal arrived.

The tail soup was very clear and had a gentle, deep flavor with plenty of leeks and tender chunks of meat. It was the perfect way to warm up in the middle of February. At the end of the meal, they served a tiny piece of wagashi (Japanese sweet), which was a nice little touch to cleanse the palate.